Monday, October 26, 2009

Sausage Corn Muffins

There are days that I can't think of anything to blog about, and then there's days that there is several.  Like today, there's a recipe, pics of our trip to a pumpkin patch, a couple of awards I recieved over the weekend that I need to pass on, a new giveaway, and a couple of things that are on my heart to pass along so check back everyday.  You don't want to miss a thing.   I have been so busy this weekend, and have so many blogs to catch up on.  Today is a new recipe to go along with Linda's     Fall Into Flavor. 

Sausage Corn Muffins 

1 10-ounce can creamed corn
2 eggs
1/4 cup milk
1 box Jiffy corn muffin mix
1/2 lb cooked and crumbled roll sausage

Mix corn, eggs, and milk.  Add muffin mix, then sausage.  Stir just enough to mix well.  Bake at 400 for 10-15 minutes.

It's a very simple recipe.  The recipe calls for a 1/2 lb sausage but I usually use the whole roll.

Dont' forget my giveaway of 100 custom made postcards.  I suggested Christmas cards, but the options are endless.  Birth annoucements, save the date for an upcoming wedding, thank you notes, etc.