Gooey Butter Cakes
One 18 1/4 ounce package yellow cake mix
1 egg
1 stick butter, melted
Preheat oven to 350 degrees. Combine ingredients and mix well.
Pat into a lightly greased 13x9 inch baking pan.
Prepare filling.
One 8-ounce package cream cheese, softened
2 eggs
1 tsp vanilla
1 stick butter, melted
One 16-box powdered sugar
Beat cream cheese until smooth. Add eggs and vanilla. Add butter: beat. Add powdered sugar and mix well.
Spread over cake mixture. Bake for 40-50 minutes. You want the center to be a little gooey, so don't overbake.
Spread over cake mixture. Bake for 40-50 minutes. You want the center to be a little gooey, so don't overbake.
And this is how we love to enjoy it. Vanilla ice cream melting on it. Are ya'll hungry yet?
