Monday, September 28, 2009

Gooey Butter Cakes

Gooey Butter Cakes

One 18 1/4 ounce package yellow cake mix
1 egg
1 stick butter, melted

Preheat oven to 350 degrees.  Combine ingredients and mix well. 

Pat into a lightly greased 13x9 inch baking pan.

Prepare filling.

One 8-ounce package cream cheese, softened
2 eggs
1 tsp vanilla
1 stick butter, melted
One 16-box powdered sugar

Beat cream cheese until smooth.  Add eggs and vanilla.  Add butter: beat.  Add powdered sugar and mix well.
Spread over cake mixture.  Bake for 40-50 minutes.  You want the center to be a little gooey, so don't overbake.

And this is how we love to enjoy it.  Vanilla ice cream melting on it.  Are ya'll hungry yet?